Big portions - the sandwiches are huge. The ribs are among the best we have ever had. But I was given this place other try. And Nope!

Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisket , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served. In May , the city of Grapevine, Texas announced that Salt Lick would open a 10, square foot branch in the city in A Grapevine city councilwoman described the announcement as "a big night for us" and "something to celebrate", while the head of Grapevine's visitor's bureau described it as "a massive opportunity for Grapevine.

And when we pull up to the gravel parking lot, we can barely stop ourselves from sprinting to the building. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you. Just get there soon. Brisket is an art form in Texas, and these folks have perfected their craft.

We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. We want you to enjoy the same warm atmosphere and delicious barbecue they savored around the campfire. Book your The Salt Lick reservation on Resy.